1 bag Goya Yuca (24 oz.) (frozen)
3 tbsp. Goya Minced Garlic, or 2 cloves fresh garlic, minced
½ cup Goya Extra Virgin Olive Oil
½ tsp. Goya Red Wine Vinegar
1 pinch salt, or to taste
1 pinch Goya Oregano
1. Prepare the yuca according to package directions.
2. In a saucepan, combine the remaining ingredients, and warm on low until
you just begin to smell the garlic. Do not let it simmer, or let the garlic
color at all. It should just be warm.
3. Serve as a condiment for the cooked yuca.