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Ingredients:

1 bag Goya Yuca (24 oz.) (frozen)
3 tbsp. Goya Minced Garlic, or 2 cloves fresh garlic, minced
cup Goya Extra Virgin Olive Oil
tsp. Goya Red Wine Vinegar
1 pinch salt, or to taste
1 pinch Goya Oregano

Directions:

1. Prepare the yuca according to package directions.
2. In a saucepan, combine the remaining ingredients, and warm on low until you just begin to smell the garlic. Do not let it simmer, or let the garlic color at all. It should just be warm.
3. Serve as a condiment for the cooked yuca.
 

 

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