2 C. fresh basil leaves
˝ C. olive oil
2. Tbs. Pine nuts
2 cloves garlic, peeled
Makes 9 cubes
Place all the ingredients in a food processor or blender and combine in an
on/off sequence until all ingredients are thoroughly blended. Use a rubber
spatula to push food down the sides of the bowl or container. Freeze in an
ice cube tray.
˝ C. freshly grated Parmesan cheese
2 Tbs. freshly grated Romano cheese
3 Tbs. butter, softened and cut into small cubes
Thaw the pesto. Add the 3 above ingredients and process together.
Serve over pasta.
George’s lazy version
Combine ALL the above ingredients in cuisinart.
Grind them until thoroughly blended.
Freeze in small containers.
Thaw and head Pesto container in microwave. It needs to be hot but avoid
Serve immediately over pasta.
Re-freeze the leftover for next time.