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(For freezing)

2 C. fresh basil leaves
˝ C. olive oil
2. Tbs. Pine nuts
2 cloves garlic, peeled

Makes 9 cubes

Place all the ingredients in a food processor or blender and combine in an on/off sequence until all ingredients are thoroughly blended. Use a rubber spatula to push food down the sides of the bowl or container. Freeze in an ice cube tray.

To use:

˝ C. freshly grated Parmesan cheese
2 Tbs. freshly grated Romano cheese
3 Tbs. butter, softened and cut into small cubes

Thaw the pesto. Add the 3 above ingredients and process together.
Serve over pasta.

George’s lazy version

Combine ALL the above ingredients in cuisinart.
Grind them until thoroughly blended.
Freeze in small containers.

To serve-
Thaw and head Pesto container in microwave. It needs to be hot but avoid overcooking.
Serve immediately over pasta.

Re-freeze the leftover for next time.



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