Shrimp Creole ( Louisiana)
Ingredients:
1/2 cup finely diced onion
1/2 cup chopped green bell pepper
1/2 cup chopped celery
2 cloves garlic, minced
3 tablespoons butter
2 tablespoons cornstarch
1 (14.5 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
1 dash hot pepper sauce
1 pound medium shrimp - peeled and deveined
Directions:
In a 2 quart saucepan, melt butter over medium heat.
Add onion, green pepper, celery, and garlic.
Cook until tender.
Mix in cornstarch.
Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder,
and red pepper sauce.
Bring to a boil, stirring frequently.
Stir in shrimp, and cook for 5 minutes.
