Ingredients:
2 pounds flank steak, cut into 2 inch cubes
3 medium onions, coarsely chopped
7 cloves garlic, finely diced
2 green peppers, coarsely chopped
4 bay leaves
1/2 cup vinegar
1 tsp black pepper.
Directions:
Use large Dutch oven.
Brown steak, 1/3 of onion, and 1/2 of garlic in oil for 10 minutes.
Add one green pepper, 2 bay leaves, 1/4 cup vinegar, 1/4 cup water.
Simmer for 2 hours.
Skin the foam
Remove the meat and let cool
Keep broth
Cut meat into small strips.
Saute remaining onions, garlic, and peppers.
Add meat, remaining vinegar and bay leaves.
Add 1/4 broth
Simmer until liquid absorbed.
Remove bay leaves.
