Ingredients:
2 lbs. lean ground beef
2 lg. onions
6 lg. garlic cloves
1/4 green pepper
4 bay leaves
1 tsp. oregano
1/2 tsp. cumin
1 chopped ripe tomato
Directions:
Chop fine onions, garlic, and green pepper.
Saute in large skillet with small amount of oil.
After it is cooked, add ground beef and mix and brown.
Add oregano, bay leaves, cumin, and salt as the meat is browning.
When the meat is cooked all the way through, it may be drained some if
needed.
Add chopped tomato.
Mix well and cover.
Let simmer for a short time until thoroughly cooked.
Eat this picadillo over rice.
