Easy Broccoli Quiche
by Karen Ross
Ingredients:
2 tablespoons
butter
1 onion, minced
1 teaspoon minced garlic
2 cups chopped fresh broccoli
1 (9 inch) unbaked pie crust
½ cups shredded mozzarella or sharp cheddar cheese
4 eggs, well beaten
1 ½ cups milk
1 tsp salt
1/2 teaspoon black pepper
1 tablespoon butter, melted
Directions:
1. Preheat oven to 350 degrees F (175
degrees C).
2. Over medium-low heat melt butter in a large saucepan. Add onions, garlic
and broccoli. Cook slowly, stirring occasionally until the vegetables are
soft. Spoon vegetables into crust and sprinkle with cheese.
3. Combine eggs and milk. Season with salt and pepper. Stir in melted
butter. Pour egg mixture over vegetables and cheese.
4. Bake in preheated oven for 30 to 50 minutes, or until center has set.