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Cuban Breaded Steak - Bistec Empanizado

Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Yield: 2 servings

1/4 cup sour orange juice (equal parts lime and grapefruit juice)
4 minced garlic cloves
4 1/4 inch minute/cubed steaks
Vegetable oil for shallow frying
1 cup fine cracker meal
2 limes cut into wedges


Combine orange juice and garlic in bowl.
Place steaks in glass dish.
Pour mixture over steaks.
Cover with plastic wrap.
Marinade in fridge for 1 hour.

Drain steaks.
Pat dry.
Season with salt and pepper.

Heat oil in pan over medium high heat.

Place cracker meal in dish.

Dip steaks in cracker meal.

Repeat dippling.

Cook 3 minutes per side until golden brown.
Transfer steaks to paper towel lined pan to drain.
Serve immediately with wedges of lime.


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