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Cinnamon Cream Cheese Bars


Preheat Oven to 350

2 tubes refrigerated crescent rolls
2 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
1/4 cup butter, melted
cinammon sugar topping: 1/2 cup sugar mixed with 1 teaspoon ground cinnamon


Unroll one tube of dough and place in a lightly greased 13-in. x 9-in. baking pan. Seal seams and perforations; set aside.
n a large bowl, beat the cream cheese, 1 cup of sugar and vanilla until smooth. Spread over dough.
Unroll remaining tube of dough and place over cream cheese mixture, stretching to fit and sealing seams and perforations.
Brush butter evenly over top; sprinkle with cinnamon sugar topping.

Bake at 350 for 30 minutes or until golden brown. Cool; cut into squares.


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