Cherry Dump Cake
Preheat oven to 350 degrees F
Ingredients:
1 can cherry pie filling
1can crushed pineapple in heavy syrup
1 box yellow cake mix
2 sticks melted butter
3/4 cup chopped pecans
1 cup angel flake coconut (I always add a little more)
Directions:
Dump whole can of cherry pie filling in 13x9 ungreased pan and distribute
cherries evenly
Dump can of pineapple on top of cherries and spread it around slightly.
Sprinkle dry cake mix evenly over pineapple
Pour melted butter over cake mix
(Don't mix it! There can be a few dry spots.)
Sprinkle nuts evenly over butter
Sprinkle coconut evenly over cake
Bake at 350 for 45 minutes until golden brown (I always check at 40 mins &
sometimes let it bake til 50 mins, depending on color)
Serve warm or cool with or w/o vanilla ice cream
