Cherry Dump Cake
Preheat oven to 350 degrees F
Ingredients:
1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix
2 sticks of melted butter
1 cup shredded coconut
¾ cup chopped pecans
Directions:
Dump the following ingredients into an ungreased ungreased
13” x 7” baking pan }1 can Cherry pie filling
1 can Crushed pineapple}
Sprinkle the dry cake mix over all
Pour melted butter over the cake mix
Evenly sprinkle the pecans
Evenly sprinkle the coconut
Bake in a 350 degree oven for 1 hour or until golden brown on top
