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Unroll one tube of dough and place in a lightly greased 13-in. x 9-in. baking
pan. Seal seams and perforations; set aside. In a large bowl, beat the cream
cheese, 1 cup of sugar and vanilla until smooth. Spread over dough.
Unroll remaining tube of dough and place over cream cheese mixture, stretching
to fit. Brush butter evenly over top; sprinkle with cinnamon and remaining
sugar. Bake at 350° for 30 minutes or until golden brown. Cool; cut into
squares.
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